![iced caramel macchiato starbucks iced caramel macchiato starbucks](https://eugeniekitchen.com/wp-content/uploads/2021/05/starbucks-mocha-frappuccino-copycat.gif)
However, the Iced Caramel Macchiato has layers, meaning you won’t have the same thickness and texture throughout the entire drink. Using low-fat milk in the Iced Vanilla Latte will make it more even and light, with equal density from top to bottom. One more significant difference is the texture. In a latte, you put the espresso in first and pour milk and vanilla syrup over the top, while the Iced Caramel Macchiato works the other way around you put vanilla syrup and milk in the glass first and then pour the espresso and caramel drizzle over the top. The order in which you put the ingredients is also different. That’s because you should stir an Iced Vanilla Latte, while you shouldn’t stir the other drink before drinking. However, just by looking at these drinks, you’ll see that one is a homogeneous mixture while the other is a layered, heterogenous beverage. The Iced Caramel Macchiato has one more ingredient, and that’s the caramel drizzle. There are a couple of crucial things that make them similar but so different. However, they are so different when you taste them. Iced Caramel Macchiato: What’s the difference?Īs you probably noticed, the ingredients are similar in the Iced Vanilla Latte and the Iced Caramel Macchiato. It’s essential to put the ingredients in the correct order to get the beautiful layered effect.
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The drink itself requires vanilla syrup (not caramel syrup), some milk, espresso, ice, and caramel drizzle to top it off. You don’t stir the ingredients when they are all inside the drink, and you serve it in a see-through glass to see the layers and enhance the drinking experience. While the Iced Caramel Macchiato is neither of these things, what it has in common is the ingredients and the layered nature of the beverage, which is why it carries the name macchiato, even though it isn’t the traditional version of the drink. Latte macchiato requires the milk to be poured first and then “stained” with a shot of espresso.
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It’s not stirred, but the milk instead stays on top, making a white mark (hence, the name macchiato, meaning “marked” or “stained”). The espresso macchiato is a shot of espresso topped off with a small amount of milk foam.